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1 Pound of Parsnips
1 Pound of Baby Carrots
1 Pound of Green Beans
2 Tbsp Extra Virgin Oil
1 Package of Uncured Bacon
1/8 Tsp Sea Salt
Preheat the oven to 425 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Clean and peel the parsnips and carrots then cut them into long strips.
In a bowl mix the parsnips, baby carrots, green beans, olive oil, sea salt and ground black pepper.
Divide the vegetables into 10 bundles and wrap each bundle with a strip of bacon.
Bake for 30 minutes or until the vegetables are tender and the bacon is crisp.
Serve and enjoy!
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