CAULIFLOWER PIZZA CRUST
By Jennifer Hambric
For many people starting a weight loss journey, giving up unhealthy food is the hardest part of the battle. Fortunately, on a low-glycemic diet, you don’t have to give up many of your favorite foods – instead, you can modify them to fit your dietary regimen. For instance, you can still enjoy pizza on a low-GI diet. Check out a delicious recipe for cauliflower pizza crust below!
Minutes to Prepare: 5
Minutes to Cook: 20
Number of Servings: 8
Ingredients
-
2 cups shredded fresh cauliflower
-
2 cups shredded part skim mozzarella
-
2 tbs shredded parmesan cheese
-
2 eggs
-
1 tsp italian seasoning
-
Dash of salt and pepper
Directions
Preheat oven to 425 degrees. Grate cauliflower into a bowl, combining with cheese and seasoning. Beat eggs in smaller bowl and pour into cheese cauliflower mixture. Press onto cookie sheet or pizza pan lined with parchment paper and press into a circle (do not make too thin). Bake for 15-20 minutes. Top and enjoy!!!