Bacon Wrapped Veggies

December 4, 2017

 These delicious little bundles of goodness make an excellent side dish to any meal.



1 Pound of Parsnips

1 Pound of Baby Carrots

1 Pound of Green Beans

2 Tbsp Extra Virgin Oil

1 Package of Uncured Bacon

1/8 tsp Sea Salt

1/8 tsp Ground Black Pepper



  • Preheat the oven to 425 degree Fahrenheit.

  • Line a baking sheet with parchment paper.

  • Clean and peel the parsnips and carrots then cut them into long strips.

  • In a bowl mix the parsnips, baby carrots, green beans, olive oil, sea salt and ground black pepper.

  • Divide the vegetables into 10 bundles and wrap each bundle with a strip of bacon.

  • Bake for 30 minutes or until the vegetables are tender and the bacon is crisp.

  • Serve and enjoy!






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